TREMFILS Corporate & Customer Solutions Pvt Ltd - Date posted: 21 Jun 2014
Bar tender: •Assumes 100% responsibility for quality guests’ experience • Take orders from guests and beverage orders from servers. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. • Learns the names and personally recognize our regulars. • Record drink orders accurately and immediately after receipt into the register system. • Accept guest payment, process credit card charges and make change (if applicable). • Wash and sterilize glassware. • Prepare garnishes for drinks and replenish snacks for bar patrons. • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • Clear and reset tables in bar area. • Present drink menus, make specific recommendations and answer questions regarding beverages. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. • Receive and serve food orders to guests seated at the bar. • Report all equipment problems and bar maintenance issues to bar supervisor. • Assist the restocking and replenishment of bar inventory and supplies. • Thank guests for their visit and invite them to return. • Attends all scheduled employee meetings and brings suggestions for improvement. • Notify Dinning Room Supervisor or manager-on-duty any time a guest is not IOO% satisfied with their experience ...
Bar tender: •Assumes 100% responsibility for quality guests’ experience • Take orders from guests and beverage orders from servers. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. • Learns the names and personally recognize our regulars. • Record drink orders accurately and immediately after receipt into the register system. • Accept guest payment, process credit card charges and make change (if applicable). • Wash and sterilize glassware. • Prepare garnishes for drinks and replenish snacks for bar patrons. • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • Clear and reset tables in bar area. • Present drink menus, make specific recommendations and answer questions regarding beverages. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. • Receive and serve food orders to guests seated at the bar. • Report all equipment problems and bar maintenance issues to bar supervisor. • Assist the restocking and replenishment of bar inventory and supplies. • Thank guests for their visit and invite them to return. • Attends all scheduled employee meetings and brings suggestions for improvement. • Notify Dinning Room Supervisor or manager-on-duty any time a guest is not IOO% satisfied with their experience ...